Ayurvedic Cleansing Treatment
From The Complete Book of Ayurvedic Home Remedies by Dr. Vasant Lad
In ayurveda, both for periodic prevention (to reverse any build up of
toxins) and to deal with a specific health problem, panchakarma
(cleansing) is the highly recommended art of detoxification and healing.
If you are not near a center where panchakarma is available under the
supervision of a trained ayurvedic physician, you can do an effective
purification program at home for 8 days
Begin your program with internal oleation (lubrication.) For 3 days in a
row, consume 2 ounces of melted ghee (clarified butter see recipe below)
early in the morning. Wait for appetite to return before eating. For a
vata person, take the ghee with a pinch of unrefined sea salt. For a
pitta person, take the ghee plain. For a kapha person take the ghee with
a pinch of ginger and black pepper. The ghee provides internal oleation
which is necessary so that the toxins in the deep tissues of the body
are dislodged and are taken to the intestinal tract for elimination.
Every night during the home purification, take 5 capsules of triphala
natural laxative (available from omorganics.com) with warm water before
going to bed.
After three days of internal oleation, it is time for external oleation.
For the next 5 days apply 8 ounces of warm (not hot) oil to your body
from head to toe, rubbing it in well for 15 to 20 minutes. Then remove
the oil in a hot shower or bath with a natural soap The best oil for
the vata person is sesame, pitta sunflower oil, and kapha corn oil. To
complete your home panchakarma treatment, on the last three days perform
an ayurvedic herbalized enema (see procedure below) after your hot
shower or bath. Use the detoxifying herb mix named Dashamula tea for the
enema (available from ayurveda.com.) Boil 1 tablespoon of dashamula tea
in 16 ounces water for 5 minutes to make a tea. Let cool, strain, and
use the liquid as an enema. Retain the liquid as long as you comfortably
can. And don't worry if little or no liquid comes out. Absorption of the
liquid is normal.
This oleation both internal and external with ghee and oil, sweating
using a hot shower or bath, purgation using triphala, followed by a
enema with the detoxifying tea, constitute an effective panchakarma that
you can easily do on your own at home. During the entire time it is
important to get plenty of rest, and to observe a light diet. From day 4
to 8 eat only kitchari (see recipe below.) Ideally, do panchakarma twice
a year every year, late spring and early fall. This will prevent disease
and retard the aging process.
Summary
Day 1 to 3 - Internal oleation. Regular ayurvedic diet. Triphala.
Day 4 to 8 - External oleation. Eat kitchari only. Triphala.
Day 6 to 8 - External oleation. Eat kitchari only. Triphala. Enema.
Day 9 - Light diet leading to regular ayurvedic diet. Ok to continue
with triphala. Take rejuvenative herbs like ashwaganda for vata people,
shatavari for pitta people, and punarnava for kapha people. Also
Chyavanprash for all types.
Three Cautions About Home Panchakarma
1. Not for anyone with low vitality. 2 . Not for the pregnant. 3. Not
during menstruation 4. This treatment may eventually release buried
emotions. If this happens, take a relaxing herb tea.
Ayurvedic Enema
Ayurvedic enema treatment introduces into the rectum medicinals such as
sesame oil, or herbal decoctions such as dashamula tea in a liquid
medium. Medicated enemas pacify vata and alleviate many vata disorders,
such as constipation, abdominal distention, insomnia, backache, neck
pain, arthritis, sciatica, anxiety, and various nervous disorders. It is
said that there at least eighty vata related disorders, and that enema
is a complete treatment for 80 percent of them. Enema also is effective
for treating chronic fever, sexual disorders, kidney stones,
hyperacidity, and numerous other conditions.
The best times for enema is in the morning or evening. The stomach
should be empty, so wait at least three hours after eating. Make sure
the environment is clean, warm, and comfortable: An area where you can
lay down near the toilet is best. You will need an enema bag, measuring
cup, oil and or herbal decoction, and towels. An enema can bucket is
easier to clean (available from colonichealth.com)
The usual procedure for enema is first to introduce 5 ounces of warm
(not hot) sesame oil into the rectum and retain it for 10 minutes. Then,
without expelling the oil, introduce a mixture of oil and herbal tea and
retain it for at least 30 minutes. The mixture should consist of another
5 ounces of sesame oil, mixed with 16 ounces of herbal tea made from
herbs steeped in hot water, then strained and cooled to about body
temperature.
To introduce the fluid into the rectum, first fill the enema container,
which should be suspended about 3 feet above your position. Allow the
air to be expelled from the tube hose by letting the liquid flow
through, then close the clip on the hose. Then lay on the floor on your
left side, your left (bottom) leg extended and your right leg flexed at
the knee. For comfort lay on a couple of towels and not the bare floor.
Lubricate the rectal tip with sesame oil. Make sure the rectum area is
clean and lubricated. Carefully and slowly insert the rectal tip into
the rectum, then release the clip and allow all the fluid to enter. When
the enema container is empty, remove the tip.
Again, try to hold the oil for 10 minutes, and then hold the oil/herbal
tea for another 30 minutes if you can. While holding the fluid inside,
assume a hands-and-knees position for a while and elevate the buttocks;
this relaxes the colon. Periodically massage the colon area lightly with
a counterclockwise motion (as seen when you look down toward your
navel.) Massage up the left side to the rib cage, across to the right
side, and down. (This is opposite to the way food journeys through and
serves to propel the enema fluid up into the higher areas of the colon.)
When the fluid has been retained for the suggested time (or if you just
can't hold it) sit on the toilet and release. For some individuals, the
fluid does not come back out. That simply means the colon was very dry
and that all the liquid has been absorbed. This is entirely natural and
is nothing to worry about.
Note: Oil enemas are not for anyone with acute fever, diarrhea, cold,
paralysis, heart pain, severe abdominal pain, or emaciation. Medicated
enemas are not for the aged, children under seven, or anyone with
indigestion, cough, breathlessness, ascites, profuse edema, diarrhea,
rectal bleeding, hemorrhoids, diabetes, or anemia.
Ghee Recipe
Slowly melt one pound of organic unsalted butter in a glass sauce pan.
When butter begins to boil, reduce heat and slow boil 12 to 15 minutes.
Careful not to burn. When curds at bottom of pan turn light tan, remove
from heat. Remove foam on top of melted butter with large spoon. Pour
ghee through stainless steel strainer into glass jar and seal with lid.
Ghee does not require refrigeration unless the weather is hot. Shelf
life is unlimited. Use a clean dry spoon when removing ghee from jar.
Unlike butter, ghee does not easily burn when used in cooking. A general
dosage is 2 teaspoons per day on food. Ghee is one of the highest
regarded tonic foods in ayurvedic medicine.
Kitchari Recipe
1/4 cup organic split yellow mung beans
1/4 cup organic white basmati rice
1 and 3/4 cups spring water
1/4 inch slice organic fresh ginger
1/2 teaspoon organic tumeric powder
1/2 teaspoon organic corriander powder
1/2 teaspoon organic cumin powder
1 tablespoon organic ghee
1 pinch sea salt
1 organic lime wedge
1/4 cup fresh chopped organic cilantro leaves aka corriander
The beans do not need prior soaking in water. Bring water to a boil in
sauce pan. Add beans, rice, ginger and salt. Cover and simmer on low for
30 minutes until tender with porridge like consistency. In sauce pan
saute spices in ghee for a minute then mix into rice and beans. This is
important to release the energy of the spices. Ok to add steamed
vegetables. Top with cilantro and lime. Serves one. Ok to make personal
adjustments. This is the most basic kitchari recipe for detoxificiation
and healing. You can find many different variations of this basic
recipe. Sometimes the rice quantity is doubled. To maintain texture of
rice, cook rice and beans separately as follows. Cook 1/2 cup rice in 1
cup water. Remove from heat and let sit covered for 5 minutes. Cook 1/4
cup beans in 1 cup water for 20 minutes. Mix spices and ghee into beans.
Top rice with beans. Eating only kitchari can be constipating. Include
extra fiber. A good substitute to rice is the grain quinoa. Tumeric,
corriander, and cumin strengthen digestion plus tumeric is detoxifying.
Organic spices available from ayurveda.com or lhasakarnak.com Kitchari
simply means rice and bean mixture.
Note: Split yellow mung beans also know as yellow mung or moong dahl
(bean) is considered the very best bean for the ayurvedic diet,
detoxification and healing. They are extremely easy to digest, have a
subtle sweet taste, and not astringent. They are simply the whole green
mung bean with the green hull removed and split. You can use whole green
mung beans, but they require about one hour of soaking and about 45
minutes of cooking. Running the cooked beans through a blender can make
them more digestible. Organic split yellow mung beans are currently only
produced by American Health and Nutrition (organictrading.com.) They
only do wholesale with a 500 pound minimum. The retailers are
HarvestTimeNaturalFoods.com 800-628-8736 or 517-628-2506 minimum 35.00
and Everybodys Health Food Store 641-472-5199 no minimum. Ask your
health food store to carry them!
Panchakarma Additional Reading
Ayurvedic Healing by Dr. David Frawley
Ayurveda and Panchakarma by Dr. Sunil Joshi
Panchakarma and Ayurvedic Massage by Dr. Avinash Lele (available from
vadikherbs.com)
Panchakarma Clinics
The Ayurvedic Institute http://www.ayurveda.com
The Raj http://www.theraj.com
California College of Ayurveda http://www.ayurvedacollege.com